by Kitchen Assistant Jobs in Canada
When you are thinking of a career in the restaurant industry, you might want to consider kitchen assistant jobs. They are an important job that allows you to gain experience and help run a restaurant. You can also earn a good salary when you are in this role.
Kitchen Staff Hiring
Kitchen assistants, also known as cooks or prep cooks, are responsible for helping out with a wide variety of tasks in the kitchen. These duties can range from stocking salad bars to assisting with inventory control and cooking meals.
A cook or a kitchen helper must be able to work in a fast-paced environment and perform their duties in a safe and timely manner. The average pay for a Kitchen Helper in Canada is $27,569 per year. The best paying cities include Toronto and Vancouver.
A Less Than HS degree is the minimum education requirement for the position. However, you may be eligible to receive a higher pay if you have experience in the industry.
Considering the many responsibilities of a Kitchen Assistant, it is easy to see why they are in high demand. The cost of labor is based on effective income tax rates and gasoline prices. While this job does not require a four year college degree, candidates should be willing to complete some sort of certification.
The job requires an employee who has an understanding of food safety and sanitation regulations. In addition, this candidate should be able to use kitchen equipment safely and follow the company’s food service operations manual.
The most important task of a Kitchen Assistant is to help the cook by ensuring that all of the kitchen’s various tasks are completed in a timely and efficient manner. In addition, this person should be able to clean the kitchen, unpack and store supplies and restock cook stations. This job may be physically demanding, so a healthy, fit and flexible candidate is the best choice.
Kitchen Staff Job Description
Kitchen Assistants are responsible for helping cooks with preparation and serving of meals. They also help clean the kitchen and other work areas. They are paid on an hourly basis and may need to work a variety of hours. They are required to be meticulous and have good time management skills.
They are supervised by the Kitchen Manager. They ensure that the food is prepared accurately and meets all safety standards. They are also responsible for inventory control and the preparation of meal orders. They are required to abide by strict FDA guidelines. They also have to maintain cleanliness to meet these standards.
They are responsible for preparing and serving meals to customers, visitors, and staff. They also prepare meals to meet special dietary requirements. They are also required to inspect and maintain equipment.
They perform basic food preparation duties such as boiling, sautéing, and frying. They clean up after themselves and keep the kitchen and other work areas in good condition. They also supervise the work of other workers.
They wash dishes, pots, and pans. They also collect used towels and uniforms and sanitize them. They also remove trash and organize food supplies. They are required to record how much food is used and wastage.
They must be able to stand for long periods of time and be able to move around. They also need to have good organizational skills and knowledge of health and food safety regulations. They should also be able to work in a fast-paced environment.
Kitchen Assistant Duties
| Hiring Organization | Zone Placements |
| Post Name | Kitchen Assistant (GS) |
| Qualification | Excellent organizational skills and attention to detail |
| Industry | Private |
| Employment Type | Full-Time |
| Work Hours | 8 Hours |
| Salary | CA$18 Hourly |
| Location | Stouffville, ON, Canada L4A 0A1 |
If you are searching for a job as a Kitchen Assistant, it is essential to consider a few key factors. First, you must be able to demonstrate your abilities to work in a fast-paced environment.
Second, you must be a good communicator. Third, you must have a strong knowledge of food safety regulations. Lastly, you must be able to manage your time well.
The job of a Kitchen Assistant involves cleaning, preparing and serving meals. They are also responsible for inventory control. They may be required to work overtime or general holidays.
The duties of a Kitchen Assistant vary from restaurant to restaurant. They are usually paid on an hourly basis. However, some companies pay on a salary basis.
The most common Kitchen Assistant job duties include unloading food supplies, organizing the kitchen, maintaining a clean work area, and ensuring that the kitchen complies with health and safety standards. They may also be required to attend corporate training.
Other duties of a Kitchen Assistant include recording food wastage, making sure that the kitchen is kept clean and hygienic, and checking inventories. A Kitchen Assistant must follow uniform requirements and complete daily log sheets.
Cooks must possess excellent time management skills to ensure that they are able to prepare meals for visitors and staff at a rapid pace. They must also be able to handle a variety of equipment and foods.
Kitchen Staff Responsibilities
Kitchen Assistant Responsibilities in Canada include supporting the Cook by helping him prepare meals and also assisting him with cleaning and maintenance. The duties include collecting used towels and uniforms, replenishing supplies, and keeping a tidy and clean working environment.
Other tasks include monitoring inventory, removing trash, cleaning and storing dishes and equipment, and washing and drying utensils. The most important thing is to ensure all duties are performed in a timely manner.
As a Kitchen Assistant you will need to be well versed in the local health code regulations. In addition, you will need to be aware of the latest food safety laws and the best methods of food preparation.
You may be asked to work at night or weekends. In addition to that, you may be assigned to perform various functions based on the restaurant’s daily schedule. In most cases, your job will be to assist the Chef in the preparation of food and beverages.
As a Kitchen Assistant, you will be expected to follow the Kitchen Manager’s order. This may be in the form of cleaning a specified area, removing garbage, or putting out a new pastry. It may also be in the form of checking the kitchen’s inventory, distributing ingredients, or helping with meal prep.
The kitchen is a busy place. There are plenty of people to supervise and you will need to exercise your time management skills. You will also need to be proficient in the art of weighing ingredients, according to recipes, as well as customer requests.
Kitchen Assistant Salary
A Kitchen Assistant in Canada is an all-around job and the rewards can be high. Although salaries vary significantly, you can expect to earn more than you’d make in the United States.
The kitchen assistant may not be the most glamorous job in the world, but a lot of people still do it. In Canada, there are hundreds of kitchen assistant job openings, with more on the way. Some provinces require applicants to have specific skills or qualifications, while others will give you the boot if you don’t have enough experience.
The average salary of a Kitchen Assistant is around $27,569 per year or $14.14 per hour. The best part is that finding a job in Canada isn’t as hard as it might sound. The government has a slew of immigration pathways and you can search for the perfect opportunity using their website.
